Print Recipe
 Vegetable Salad Recipe
An interesting, fresh and light salad! A beautiful, simple, appetizing, timely salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the cabbage, add salt and mash with a spoon so that it gives juice.
    Chop the cabbage, add salt and mash with a spoon so that it gives juice.
  2. Boil the eggs, peel and separate the yolks, chop the whites and mix with the cabbage. The juice of red cabbage will turn the egg white blue.
    Boil the eggs, peel and separate the yolks, chop the whites and mix with the cabbage. The juice of red cabbage will turn the egg white blue.
  3. Cut cucumbers and carrots, add corn, combine with cabbage (by this time the proteins should be well colored).
    Cut cucumbers and carrots, add corn, combine with cabbage (by this time the proteins should be well colored).
  4. Mix it. Season to taste.
    Mix it. Season to taste.
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