Print Recipe
 Vegetable Salad Recipe
This salad is really original, with the addition of an unusual ingredient and has the right to its name. Very simple to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut all the vegetables (I strive to try as large as possible, well, this is already as anyone likes), add the oil and mix, wait for it to set (6 minutes, then the oiliness is more pronounced), add the dill and a series of sliced and mix again. If desired, you can add salt at this stage, but usually the salad is served with already salted dishes, so it is optional.
    Cut all the vegetables (I strive to try as large as possible, well, this is already as anyone likes), add the oil and mix, wait for it to set (6 minutes, then the oiliness is more pronounced), add the dill and a series of sliced and mix again. If desired, you can add salt at this stage, but usually the salad is served with already salted dishes, so it is optional.
0 0 votes
Article Rating
       

Related posts:

Vegetable Salad with Cheese Balls Recipe Salad “Vegetable Serenade” Recipe Vegetable Salad Recipe Vegetable Salad Recipe Lentil and Vegetable Salad Recipe Vegetable Salad Recipe Vegetable Salad with Honey Dressing Recipe Vegetable Salad Recipe Vegetable Salad Recipe Vegetable Cocktail Salad Recipe Vegetable Salad Recipe Vegetable Salad with Chickpeas Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments