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 Vegetable Salad Recipe
I can not share your favorite summer salad. Cooking will take about 10 minutes! The set of ingredients you can say classic, but in combination with this salad are incredible! Perfect for a simple, cozy dinner for two, and for the holiday table guests will appreciate it!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cucumber cut into strips.
    Cucumber cut into strips.
  2. .. tomato as well..
    .. tomato as well..
  3. spinach .. grind..
    spinach .. grind..
  4. put on plate, add egg.
    put on plate, add egg.
  5. For sauce use a fork to mix 50 g of feta cheese with two full spoons of sour cream and chopped herbs. Speaking of sauce - it is universal! Suitable for salad and baked potatoes, and on bread spread delicious! You can also add garlic, but the salad I do not want.
    For sauce use a fork to mix 50 g of feta cheese with two full spoons of sour cream and chopped herbs. Speaking of sauce - it is universal! Suitable for salad and baked potatoes, and on bread spread delicious! You can also add garlic, but the salad I do not want.
  6. Put in the middle of the dish the sauce and serve.
    Put in the middle of the dish the sauce and serve.
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