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 Vegetable Salad with Arugula Recipe
I want to offer you a delicious juicy and spicy vegetable salad with olives and arugula. A very simple salad.
Course Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients. Wash the vegetables, peel the onions.
    Prepare the ingredients. Wash the vegetables, peel the onions.
  2. Chop the vegetables. Pepper and cucumbers cut into strips, olives into circles. cut the onion into small cubes. Tomatoes - slices.
    Chop the vegetables. Pepper and cucumbers cut into strips, olives into circles. cut the onion into small cubes. Tomatoes - slices.
  3. Prepare the dressing. Mix lemon juice, mustard and olive oil in a bowl. Whisk with a fork until smooth.
    Prepare the dressing. Mix lemon juice, mustard and olive oil in a bowl. Whisk with a fork until smooth.
  4. Mix all the ingredients in a salad bowl. Pour over the dressing and add the arugula.
    Mix all the ingredients in a salad bowl. Pour over the dressing and add the arugula.
  5. Ready.
    Ready.
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