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 Waffles Recipe
A very simple and fairly quick recipe for making waffles. Waffles are obtained low-fat. Completely suitable for dieters. They are also very tasty to eat with any jam. Enjoy your meal.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Diet Food Dishes, Easter Food Dishes, Holiday Food Ideas, Lean Food, New Year Food Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Valentine's Day Food, Vegetarian Food and Diet
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Diet Food Dishes, Easter Food Dishes, Holiday Food Ideas, Lean Food, New Year Food Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Valentine's Day Food, Vegetarian Food and Diet
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Beat eggs with sugar, add vanilla sugar, kefir and flour. The amount of flour is given approximately (because in the original recipe it was), the consistency of the dough is like pancakes.
    Beat eggs with sugar, add vanilla sugar, kefir and flour. The amount of flour is given approximately (because in the original recipe it was), the consistency of the dough is like pancakes.
  2. Lubricate the waffle iron with butter.
    Lubricate the waffle iron with butter.
  3. Fry the waffles (I put 2 tablespoons of dough on the waffle) and immediately twist into tubes. I like crispy, so I fry them dark.
    Fry the waffles (I put 2 tablespoons of dough on the waffle) and immediately twist into tubes. I like crispy, so I fry them dark.
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