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Print Recipe
 Warm Black Bean Salad Recipe
A delicious and hearty salad, the delicate mushroom taste of the beans is enhanced by the taste of juicy champignons. Help yourself!
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Polish
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Polish
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Soak the beans in plenty of water overnight. Then boil until tender (20 minutes before the end of cooking, add salt), drain the water. Drizzle with good olive oil.
    Soak the beans in plenty of water overnight. Then boil until tender (20 minutes before the end of cooking, add salt), drain the water. Drizzle with good olive oil.
  2. Chicken fillet cut into cubes, marinate in soy sauce for 30 minutes.
    Chicken fillet cut into cubes, marinate in soy sauce for 30 minutes.
  3. Peel the mushrooms and quickly fry them in a very hot frying pan (so that they do not lose their juiciness).
    Peel the mushrooms and quickly fry them in a very hot frying pan (so that they do not lose their juiciness).
  4. Fry the fillet pieces for 5 minutes until lightly browned, do not over-dry! Combine all the ingredients and serve the salad warm!
    Fry the fillet pieces for 5 minutes until lightly browned, do not over-dry! Combine all the ingredients and serve the salad warm!

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