Print Recipe
 Warm Salad of Liver Recipe
This salad is for fans of the liver. What can you say about him? Fast, delicious, satisfying, healthy!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. To prepare this salad, you can take both beef and chicken liver. We remove the film from the liver, dry it with a paper towel, it is easier to work with the frozen product. Cut the beef liver into strips. If the liver is chicken, then cut the pieces in half. Mushrooms are washed, dried and cut into plates.
    To prepare this salad, you can take both beef and chicken liver. We remove the film from the liver, dry it with a paper towel, it is easier to work with the frozen product. Cut the beef liver into strips. If the liver is chicken, then cut the pieces in half. Mushrooms are washed, dried and cut into plates.
  2. In a frying pan, pour the oil and fry the liver for 1 minute until browned, stirring.
    In a frying pan, pour the oil and fry the liver for 1 minute until browned, stirring.
  3. Put the mushrooms and fry all together for another 3-4 minutes.
    Put the mushrooms and fry all together for another 3-4 minutes.
  4. Add soy sauce to the liver with mushrooms. Stir and simmer for a couple of minutes. Remove the pan from the stove, let it cool down a little.
    Add soy sauce to the liver with mushrooms. Stir and simmer for a couple of minutes. Remove the pan from the stove, let it cool down a little.
  5. In a plate, put the washed dried arugula. Add the tomatoes cut into segments.
    In a plate, put the washed dried arugula. Add the tomatoes cut into segments.
  6. Add the liver and mushrooms together with the juice released during frying.
    Add the liver and mushrooms together with the juice released during frying.
  7. Sprinkle the salad with balsamic vinegar and sprinkle with a freshly ground mixture of peppers, mix.
    Sprinkle the salad with balsamic vinegar and sprinkle with a freshly ground mixture of peppers, mix.
  8. Serve the salad warm, sprinkled with pine nuts.
    Serve the salad warm, sprinkled with pine nuts.
0 0 votes
Article Rating
       

Related posts:

Warm Salad of Liver Recipe Warm Salad with Chicken Liver and Mushrooms Recipe Warm Salad with Chicken Liver and Vegetables Recipe Warm Salad with Chicken Liver and Mushrooms Recipe Warm Salad with Chicken Liver Recipe Warm Salad with Chicken liver and Asparagus Recipe Warm Salad with Chicken Liver and Asparagus Recipe Warm Salad of Liver with Scrambled Eggs Recipe Warm Liver Salad with Pears Recipe Warm Salad of Liver with scrambled Eggs Recipe Warm Liver Salad with Soy-Currant Sauce Recipe Warm Salad with Liver and Rice Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments