Print Recipe
 Warm Salad with Beef Recipe
I liked everything in this recipe: the ingredients, the ease of cooking and, most importantly, the taste and aroma of meat with your favorite vegetables. I believe that this dish has been unfairly overlooked, and I ask for its restoration.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Peel the pumpkin, remove the seeds and soft fibers and cut into slices. I couldn't slice a whole pumpkin because of its botanical features, I cut part of it into strips.
    Peel the pumpkin, remove the seeds and soft fibers and cut into slices. I couldn't slice a whole pumpkin because of its botanical features, I cut part of it into strips.
  2. Wash the beef steak, dry it and lightly brown it so that the fibers soften. Meat cooked in this way will fry faster and more evenly.
    Wash the beef steak, dry it and lightly brown it so that the fibers soften. Meat cooked in this way will fry faster and more evenly.
  3. Cut the meat into strips across the fibers.
    Cut the meat into strips across the fibers.
  4. Heat vegetable oil in a frying pan and fry the meat in it. The author recommends doing this for 3 minutes. I would recommend extending this stage to 5-7 minutes. Season the meat with salt and pepper.
    Heat vegetable oil in a frying pan and fry the meat in it. The author recommends doing this for 3 minutes. I would recommend extending this stage to 5-7 minutes. Season the meat with salt and pepper.
  5. Now you can add pumpkin. But I want to warn you that it, that is, pumpkin, with thinly sliced and prolonged heat treatment will not be preserved in slices and will inevitably turn into a mass. Here I see three exits. Or marinate pumpkin slices in a corncob marinade. Or add them last, after the cobs. Or leave everything as it is, because the taste and aroma of pumpkin are preserved in the dish unambiguously, as well as individual slices.
    Now you can add pumpkin. But I want to warn you that it, that is, pumpkin, with thinly sliced and prolonged heat treatment will not be preserved in slices and will inevitably turn into a mass. Here I see three exits. Or marinate pumpkin slices in a corncob marinade. Or add them last, after the cobs. Or leave everything as it is, because the taste and aroma of pumpkin are preserved in the dish unambiguously, as well as individual slices.
  6. Cut the washed and dried leeks into thin rings. Leave some for decoration, and put most of it in a frying pan.
    Cut the washed and dried leeks into thin rings. Leave some for decoration, and put most of it in a frying pan.
  7. Remove the corn cobs from the marinade, dry them and cut them in half lengthwise. Just put it in the pan. Fry the meat and vegetables, stirring, for 5 minutes. But I have reduced this stage to 3 minutes. Enough.
    Remove the corn cobs from the marinade, dry them and cut them in half lengthwise. Just put it in the pan. Fry the meat and vegetables, stirring, for 5 minutes. But I have reduced this stage to 3 minutes. Enough.
  8. Prepare a dressing of apple juice (white wine), soy sauce, salt, sugar, pepper. Mix all these ingredients and pour the dressing over the vegetables and meat in a frying pan, sprinkle with sesame seeds and herbs. Unfortunately, there was no parsley, I replaced it with dill. Gently stir and simmer for 2 minutes.
    Prepare a dressing of apple juice (white wine), soy sauce, salt, sugar, pepper. Mix all these ingredients and pour the dressing over the vegetables and meat in a frying pan, sprinkle with sesame seeds and herbs. Unfortunately, there was no parsley, I replaced it with dill. Gently stir and simmer for 2 minutes.
  9. Wash the tomatoes, dry them, cut them in half and remove the seeds. It gets watery, and our salad is already juicy enough. Cut the fleshy part of the tomato into strips. Mix part of it with the salad, and use the remaining slices for decoration.
    Wash the tomatoes, dry them, cut them in half and remove the seeds. It gets watery, and our salad is already juicy enough. Cut the fleshy part of the tomato into strips. Mix part of it with the salad, and use the remaining slices for decoration.
  10. Ready.
    Ready.
0 0 votes
Article Rating
       

Related posts:

Warm Salad with Beef and Vegetables Recipe Warm salad with Beef and Vegetables Recipe Warm Salad with Beef and Vegetables Recipe Warm Beef Liver Salad with Arugula Recipe Warm Beef Salad Recipe Warm Salad with Beef Recipe Warm Beef Salad Recipe Warm Beef Salad Recipe Warm Salad with Beef Recipe Beef “A La Roast Beef ” Slow Cooking Recipe Fruit Salad with Grilled Beef Recipe Salad with Beef Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments