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 Warm Salad with Chicken Liver and Grapes Recipe
Warm, tender, easy and quick to prepare. It's worth a try. This is really a very tasty and light salad, and it is delicious even when chilled.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Prepare the chicken liver (wash, remove all the films, cut in half).
    Prepare the chicken liver (wash, remove all the films, cut in half).
  2. Peel the grapes from the twigs, rinse, dry.
    Peel the grapes from the twigs, rinse, dry.
  3. Heat a frying pan, fry the liver in grape oil, season with salt and pepper.
    Heat a frying pan, fry the liver in grape oil, season with salt and pepper.
  4. Add the grapes, stir and close the lid. Fry until the grapes give juice.
    Add the grapes, stir and close the lid. Fry until the grapes give juice.
  5. Place the lettuce leaves on a serving plate.
    Place the lettuce leaves on a serving plate.
  6. Put the salad on top.
    Put the salad on top.
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