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 Warm Salad with Cod Fillet Recipe
If you have a fish fillet in the refrigerator, do not hesitate to prepare this warm salad, which will adequately replace the second. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Heat the sunflower oil in a frying pan and fry the fish on both sides. Instead of fillets, I had cod steaks, after roasting the fish, I removed the bones, it turned out to be replaced with fillets.
    Heat the sunflower oil in a frying pan and fry the fish on both sides. Instead of fillets, I had cod steaks, after roasting the fish, I removed the bones, it turned out to be replaced with fillets.
  2. Peel the carrots and grate them into thin slices using a peeler or grater.
    Peel the carrots and grate them into thin slices using a peeler or grater.
  3. Chop the prunes and garlic.
    Chop the prunes and garlic.
  4. In another pan, pour freshly squeezed orange juice, heat.
    In another pan, pour freshly squeezed orange juice, heat.
  5. Add the sliced prunes and garlic and simmer for 3-4 minutes.
    Add the sliced prunes and garlic and simmer for 3-4 minutes.
  6. Add the carrots, mix, season with salt and pepper and simmer until the carrots are soft.
    Add the carrots, mix, season with salt and pepper and simmer until the carrots are soft.
  7. Remove the fish's bones.
    Remove the fish's bones.
  8. Heat the butter in a frying pan. Cut the greens and put them in the hot oil for 5-7 seconds, turn off the heat, and mix.
    Heat the butter in a frying pan. Cut the greens and put them in the hot oil for 5-7 seconds, turn off the heat, and mix.
  9. Put the carrots on a plate, put the fish on top, pour the butter and herbs.
    Put the carrots on a plate, put the fish on top, pour the butter and herbs.
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