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Print Recipe
Warming Tea Сocktail "Autumn Evening" Recipe
Autumn does not always please us with bright and warm days. But that's no reason to be upset. Tea with a pleasant citrus taste will help to warm up and create a cozy mood.
Course Holiday Food
Cuisine Norwegian
Cook Time 10 minutes
Servings
Ingredients
Course Holiday Food
Cuisine Norwegian
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. To make a cocktail I chose black tea with mint and Melissa. I love that combination. Plus added dried herbs-mint, Melissa, Linden, thyme-always in the winter stocking fragrant herbs.
    To make a cocktail I chose black tea with mint and Melissa. I love that combination.
Plus added dried herbs-mint, Melissa, Linden, thyme-always in the winter stocking fragrant herbs.
  2. Boiling water brew herbs, add tea, orange juice, cinnamon, vanilla. Can be orange cut into circles for beauty.
    Boiling water brew herbs, add tea, orange juice, cinnamon, vanilla. Can be orange cut into circles for beauty.
  3. Pour the balm. I have "Ussuri" - it is very good tones and helps with colds. Add honey. It is not necessary to replace the sugar lost the same warming effect and a mild flavor.
    Pour the balm. I have "Ussuri" - it is very good tones and helps with colds.
Add honey. It is not necessary to replace the sugar lost the same warming effect and a mild flavor.
  4. We pour the cocktail into glasses, wrap ourselves in a blanket and warm up on a rainy autumn evening.
    We pour the cocktail into glasses, wrap ourselves in a blanket and warm up on a rainy autumn evening.

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