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 Warming Tea Сocktail "Autumn Evening" Recipe
Autumn does not always please us with bright and warm days. But this is not a reason to get upset. Tea with a pleasant citrus taste will help to warm up and create a cozy mood.
Course Holiday Food Ideas
Cuisine Norwegian Cuisine
Cook Time 10 minutes
Servings
Ingredients
Course Holiday Food Ideas
Cuisine Norwegian Cuisine
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. To make a cocktail, I chose black tea with mint and melissa. I like this combination. Plus, dried herbs have been added - mint, lemon balm, lime, thyme - we always stock up on aromatic herbs for the winter.
    To make a cocktail, I chose black tea with mint and melissa. I like this combination. Plus, dried herbs have been added - mint, lemon balm, lime, thyme - we always stock up on aromatic herbs for the winter.
  2. Boil herbs with boiling water, add tea, orange juice, cinnamon, vanilla. You can cut an orange into circles for beauty.
    Boil herbs with boiling water, add tea, orange juice, cinnamon, vanilla. You can cut an orange into circles for beauty.
  3. Pour the balm. I have "Ussuri" - it tones up very well and helps with colds. Add honey. There is no need to replace sugar that has lost its former warming effect and mild taste.
    Pour the balm. I have "Ussuri" - it tones up very well and helps with colds. Add honey. There is no need to replace sugar that has lost its former warming effect and mild taste.
  4. We pour a cocktail into glasses, wrap ourselves in a blanket and warm up on a rainy autumn evening.
    We pour a cocktail into glasses, wrap ourselves in a blanket and warm up on a rainy autumn evening.
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