Print Recipe
 Zucchini Cheese Cupcakes Recipe
Fragrant and delicious cupcakes. It may well replace bread. A wonderful recipe for delicate and incredibly fragrant cakes!
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 50 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Grate the zucchini on a coarse grater. Add salt, let stand for 10 minutes to release the juice. Using a colander, drain the excess liquid from the zucchini.
    Grate the zucchini on a coarse grater. Add salt, let stand for 10 minutes to release the juice. Using a colander, drain the excess liquid from the zucchini.
  2. Mix the zucchini with milk, eggs, butter, cheese and garlic grated on a medium grater, pepper, salt and mix if necessary.
    Mix the zucchini with milk, eggs, butter, cheese and garlic grated on a medium grater, pepper, salt and mix if necessary.
  3. Add the flour sifted with baking powder and mix.
    Add the flour sifted with baking powder and mix.
  4. Spread the mass into shapes, I have aluminum foil molds with a volume of 150 ml.
    Spread the mass into shapes, I have aluminum foil molds with a volume of 150 ml.
  5. Bake in a preheated 180 degree oven for 30-40 minutes. Cool for 10 minutes and remove from the molds, let cool completely.
    Bake in a preheated 180 degree oven for 30-40 minutes. Cool for 10 minutes and remove from the molds, let cool completely.
  6. Ready!
    Ready!
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