Print Recipe
 Zucchini in Peanut Sauce Recipe
These zucchini will definitely appeal to the fasting. It can be used as a side dish, or as a snack. The sauce here is simply divine.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the zucchini and cut into strips. Fry in olive oil.
    Peel the zucchini and cut into strips. Fry in olive oil.
  2. Prepare the sauce: walnuts, garlic, parsley chop in a blender.
    Prepare the sauce: walnuts, garlic, parsley chop in a blender.
  3. Add soy sauce.
    Add soy sauce.
  4. Bring everything to a boil. The sauce is ready.
    Bring everything to a boil. The sauce is ready.
  5. Spread the sauce on the zucchini, sprinkle with green onions.
    Spread the sauce on the zucchini, sprinkle with green onions.
  6. Ready.
    Ready.
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