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 Zucchini Sauce with Cheese Recipe
Very tasty pate spread of zucchini with cheese. It is ideal for both sandwiches and as a sauce for meat and potatoes.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Grate the zucchini and squeeze out the juice. Heat the oil and simmer the zucchini for about 6 minutes. At the very end, add finely chopped garlic, salt and pepper to taste.
    Grate the zucchini and squeeze out the juice. Heat the oil and simmer the zucchini for about 6 minutes. At the very end, add finely chopped garlic, salt and pepper to taste.
  2. Let the zucchini cool. Lightly fry the nuts. Finely chop the dill. Mix zucchini, cheese, nuts, dill and yogurt in a blender. Beat everything into a homogeneous mass.
    Let the zucchini cool. Lightly fry the nuts. Finely chop the dill. Mix zucchini, cheese, nuts, dill and yogurt in a blender. Beat everything into a homogeneous mass.
  3. Very tasty pate on a piece of bread with herbs and vegetables.
    Very tasty pate on a piece of bread with herbs and vegetables.
  4. Or serve as a dip with meat and potatoes.
    Or serve as a dip with meat and potatoes.
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