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 Zucchini with Pepper in Sour Cream Recipe
Summer, the season of vegetables... I want to offer you a simple dish to prepare, which is very tasty both hot and cold.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut all the vegetables coarsely. Heat the oil in a frying pan, fry the onion, stirring continuously, for 30 seconds-1 minute.
    Cut all the vegetables coarsely. Heat the oil in a frying pan, fry the onion, stirring continuously, for 30 seconds-1 minute.
  2. Remove the onion, fry the pepper in the same oil.
    Remove the onion, fry the pepper in the same oil.
  3. Remove the pepper, fry the zucchini.
    Remove the pepper, fry the zucchini.
  4. Mix sour cream with dry herbs, add garlic, allspice and salt.
    Mix sour cream with dry herbs, add garlic, allspice and salt.
  5. Put the fried vegetables in a frying pan without oil, add sour cream, mix well.
    Put the fried vegetables in a frying pan without oil, add sour cream, mix well.
  6. Simmer on low heat under the lid for about 10 minutes (mix 2-3 times in the process), then make the fire to the maximum, remove the lid and fry for 1-2 minutes, stirring.
    Simmer on low heat under the lid for about 10 minutes (mix 2-3 times in the process), then make the fire to the maximum, remove the lid and fry for 1-2 minutes, stirring.
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