Here are recipes for a light broth with fresh vegetables. It is especially good if it is prepared from natural vegetables grown with your own hands or in the midst of their harvest. We will tell you how to cook it, what ingredients are needed for cooking and what this soup is best served with. Cooking will not take much time, and the soup itself will delight with a wonderful taste and aroma.
Hearty, but not heavy beef broth soup with soy sauce and baked vegetables with the addition of crispy pieces of pumpkin pie. If desired, you can add dried tomatoes to taste.
Mashed potato soup is prepared simply and quickly. It can be supplemented with croutons, mushrooms, shrimp, chicken. I suggest cooking mashed potato soup with pickled salmon on skewers.
Autumn is the time to harvest vegetables! Currently, I’m trying to cook more dishes using them. And this soup is one of such dishes! It goes especially well with buckwheat pancakes.
