One of my favorite dishes, cooked simply, always delicious, all from ordinary products. The chicken turns out juicy and delicious. and buckwheat is crumbly. Prepare this dish for dinner and invite everyone to the table. Enjoy the taste.
Chicken from the Slow Cooker with Buckwheat Recipe
|We love this dish – fragrant, delicious, homely, with the aroma of mushrooms, with thick gravy and hearty buckwheat porridge. The taste of chicken is more like the taste of good meat. The minimum of oil is only 1 tbsp. l., but it is very satisfying and not hard – offer it to your loved ones – it will be delicious! Are you trying?
Buckwheat with Meat and Mushrooms Recipe
|Liver Sausage with Buckwheat Recipe
|Two ways of cooking. Very tasty homemade sausage, if you like chicken liver and buckwheat. I cook quite often. I decided to try to cook it in a slow cooker, it turned out very tasty. Just what you need for a snack on the festive table.
Broccoli in Oyster Sauce Recipe
|Creamy Garlic Zucchini with Chicken Recipe
|Salad “Spring” from the Slow Cooker Recipe
|I love a vinaigrette with herring and beans, one of my friends told me that any vinaigrette can be prepared with the help of one household appliance – a slow cooker! I didn’t believe her at first, did you? Come in, I’ll prove to you that it’s possible!!! The advantages of a salad from a slow cooker: 1. a minimum of dirty dishes; 2. four products are prepared at the same time, which saves time and reduces energy consumption; 3. beets, potatoes and carrots are steamed vegetables, and what could be more useful than steamed vegetables?; 4. Very tasty!!! And we cook it in a multicooker VITEK VT-4200.