Dough Dishes Recipes 2024 Step by Step with Pictures - Page 58 of 166

Dough Dishes Recipes

The dough can be of different types: yeast, puff pastry, biscuit, shortbread, cottage cheese, pastry, unleavened, simple, etc. Before you prepare the dough, decide what you need: they all differ in technology and cooking time, the composition of products and the type of dishes for which they are intended. For example, for fried pies, the usual dough without yeast is suitable, for buns – butter, for pies – any of the above, including unleavened, if it is unsweetened pastries.

For a well-prepared dough at home, concentrate on choosing the right flour. For dishes that require pomp, lightness and lightness, flour of the highest grade is necessary. For those that are simpler, the first or second grade is suitable. Wheat flour is used more often in baking, but recently housewives like to combine it with other types or even replace it with rye, corn, oatmeal – due to lower calorie content and higher digestibility.

Also, you should always sift the flour twice, even if you are cooking something simple like tacos tortillas or lasagna sheets. This is a necessary habit for a good cook. Also, all dry ingredients are mixed with each other, then all mixed wet ingredients are added to them. This can happen the other way around, it all depends on what a specific test recipe requires at home. Mixing is carried out in small portions, gradually. With this approach, the dough is saturated evenly, there are no lumps.

Always knead the dough clockwise, collecting it from the edges to the center. This will greatly simplify the cooking process. Roll out the rolling pin, if it is required, sprinkle with flour, the same with a table or board. If you knead with your hands, lubricate them with vegetable oil – the dough will not stick. The airiness of the dough is given by yeast, soda and baking powder. Soda can be extinguished in any acidic liquid: vinegar, lemon juice, kefir – this will save your baking from an unpleasant soda taste.

Egg Whites Roll with Homemade Caramel Recipe

March 23, 2020May 15, 2023 | By Editor

It tastes like a pie without a cake. Our roll is crispy on the outside, but soft and stuffed inside.

Cake “Velvet Truffle” Recipe

March 23, 2020May 15, 2023 | By Editor

As you know, no holiday ends without tea and sweets! This velvet truffle cake will be a pleasant end to a multi-day New Year’s adventure! The cake is infinitely chocolate, with chocolate custard and a layer of juicy peach slices framed with velvet crumbs… it is sure to appeal to all lovers of super Shoko desserts! And the children, from such a fancy treat with the taste of truffle sweets, will simply be delighted!

Pie “Fruit mix” Recipe

March 23, 2020May 15, 2023 | By Editor

This is my favorite fruit pie. Delicate shortbread dough and jelly filling… It’s just amazing!!! It is easy to prepare and is eaten quickly)

Biscuits with Butter Sauce “Lecho” Recipe

March 23, 2020May 15, 2023 | By Editor

Such cookies are a kind of variation of serving a side dish on a festive table or can serve as one of the types of snacks. Their filling is very simple, but the taste of the finished pastry is so diverse and rich that it can be cooked on weekdays and on holidays. In addition, these biscuits can serve as an excellent alternative to pizza, as they have a characteristic taste with cheese and tomato notes.

Chocolate Cake with Cherries “Snow Motives” Recipe

March 23, 2020May 15, 2023 | By Editor

This cake has become the most favorite in our family. A combination of cherry compote, airy and juicy chocolate sponge cake and cream based on cottage cheese.

Buns “Roses with Chocolate” Recipe

March 23, 2020May 15, 2023 | By Editor

What could be better than homemade baking with friends and family! Try baking buns with chocolate. They are not only delicious, but also contain very little sugar and fat. And everyone will like it – from young to old. They are also suitable for fasting for those who have refused to eat animal products.

Cookies “Nuts” with Nut Cream Recipe

March 23, 2020May 15, 2023 | By Editor

Do you remember cookies “Nuts” from your childhood? Stuffed with boiled condensed milk, remember? And I remember and bake this delicious dessert several times a year. But recently, on a foreign culinary website, I came across a recipe that interested me very much. It seems to be the same shells, but inside the filling is based on custard, hazelnut and rum. Interesting? Come on in, we’ll try it!