Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.
The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.
I suggest you, dear cooks, cook this delicious family dish together with me. Tender, juicy chicken meat and cauliflower on top in crispy breadcrumbs with cheese. It’s amazing!
A bright autumn stew will add a touch of variety to your menu, preserving the best traditions of cooking homemade dishes. Cooking is not at all troublesome, everything is the way we like it)
One of the most beautiful autumn dishes, in my opinion, is stuffed pepper. Especially when it’s cooked in the oven. The filling of this pepper is very satisfying – lamb, vegetables and barley groats. It turns out very juicy, delicious and satisfying!
Tagine is an unusual type of cookware for the preparation of the Moroccan meat dish of the same name. Usually tagine is cooked on coals, but it is also possible on a conventional stove. Today I want to treat you to a duck cooked in tagine, it turns out to be an incredibly tender and delicious dish.
Baked cabbage rolls from Peking cabbage, minced chicken with rice and cottage cheese with vegetables. Cabbage rolls I cooked on ketsi. Ketsi is a baking tray made of red clay, which can be put both in the oven and in the oven. Kezi is not covered with anything, only made of clay. 100% eco-friendly product. (Georgia.) The products in it are prepared in their own juice. It turns out a healthy and very tasty dish. For this dish, you can use any shape or a deep baking tray that can be put in the oven.
Dishes in pots are very tasty. They keep warm for a long time and they are very convenient and beautiful to serve on a festive table. Today I have a recipe for a dish that will decorate both an everyday table and a festive one. Very juicy, satisfying and tender it turns out!
