Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.
The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.
For brave housewives with a lot of positivity! We will definitely add such an exclusive to the menu! Then tell me about the advantages, friends! And our experiment will be appreciated by the family!
New potatoes, fried in the skin, with a crispy crust, soft inside. A bit like baked on a fire. Garlic and herbs. Very tasty, very fragrant! Make a minimum of effort, cook quickly. There are a lot of new potato recipes on the site now, but I haven’t found them yet. So I decided to offer my own version. I’ve been cooking for so many years and it always turns out with a bang! Also, did you know that new potatoes in the peel are good for you?!
It turns out a delicious and quick breakfast, and it can also be served as a snack. The recipe was invented by me, my family really liked it, I hope you will like it too.
One of the options for pilaf, but without carrots. And in order not to be boring and faded – fresh herbs, cumin and dry adjika, paprika spices will give the dish a sunny appetizing color and aroma. To heal.
Cutlets, as everyone loves them, are probably one of the most favorite dishes in my family. Today with baked eggplant pate, which gives juiciness and piquant taste.
