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Print Recipe
Kebab with Fish Recipe
How delicious are the pieces of fish soaked in bacon with mushrooms and vegetables! Very tasty kebab.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare and wash mushrooms, zucchini ( zucchini), peppers and tomatoes.
    Prepare and wash mushrooms, zucchini ( zucchini), peppers and tomatoes.
  2. Fillet any white fish season with spices and leave for an hour.
    Fillet any white fish season with spices and leave for an hour.
  3. Fish cut into portions and each piece wrapped in a slice of bacon, cut zucchini (zucchini).
    Fish cut into portions and each piece wrapped in a slice of bacon, cut zucchini (zucchini).
  4. String on skewers alternating pieces of fish wrapped in bacon, mushrooms, peppers and zucchini, and send in the oven at 180-200 degrees. Bacon tapecase nachinat to melt and permeates the fish with juice and fat dripping down on proton. In 20 minutes everything is ready.
    String on skewers alternating pieces of fish wrapped in bacon, mushrooms, peppers and zucchini, and send in the oven at 180-200 degrees. Bacon tapecase nachinat to melt and permeates the fish with juice and fat dripping down on proton. In 20 minutes everything is ready.

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