An alternative to “Meat in French” is a meat gratin with vegetables in French. Very simple preparation. Try to cook.
Buckwheat Noodles with Beef and Vegetables Recipe
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Kebab in Bread Marinade with Sauce Recipe
|The trick of adding bread to the marinade was once shared with me by a friend of mine who worked as a chef for a long time. The meat marinated in this way turns out to be very tender, fragrant and juicy. And I serve it with a spicy tomato sauce, which is much tastier than store-bought starch ketchup. This sauce is very easy to prepare, and it is suitable for any meat, pasta and dumplings.
Meat Bread “Mediterranean” Recipe
|I like to bake meat bread, it’s delicious, nutritious and quite dietary. I want to eat something hot, I want to bake it on bread in the form of a sandwich. Today I want to offer a variant of meat bread, which was tasted in a mountain village in Crete. The recipe, of course, has changed. Original meatloaf of lamb, red onion and feta cheese, as well as pieces and leftovers of local bread… Well, what are they rich in, as they say. But you can not spread it on bread, it is a bright self-sufficient hearty meat dish, which is served accompanied by vegetables, herbs and … of course, olives.
Grilled Pork Burger on Rye Edges Recipe
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Maltese Beach Burger Recipe
|Maltese people like to spend their weekends on the beach. Families go there for the whole day and certainly take with them heavy bags of supplies and a portable grill. Vegetable salads and fruits are usually eaten for lunch, and in the evening, when the heat subsides, the grill is removed from the grill. And then the tantalizing smells of grilled meat and traditional Maltese sausages reach you from all sides.
Burger with Blue Cheese Recipe
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Buckwheat with Liver in Honey Sauce Recipe
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Liver Cutlets with Buckwheat Recipe
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