Best Food Recipes 2023 Step by Step with Pictures
A side dish is just an addition to the main dish. The word “garnish” comes from the French “to decorate, to fill”. But sometimes a delicious side dish can overshadow both meat and fish. And recipes of side dishes with photos will help you to serve them beautifully.
Their recipes, homemade and delicious, are selected with certain clearly defined goals – to make the main treat more satisfying, or vice versa to reduce its caloric content, add sourness or dilute too spicy flavor.
These dishes include vegetables, cereals and pasta. Sauces are also considered a side dish, because their function falls under the definition.
Mashed potatoes, mushroom gravies, pates, stewed vegetables, as well as fresh salads are successfully used as universal supplements to protein foods. It is also added to chicken, pork, salmon, and shrimp with squid.
They are equally served on the same plate, shared with the basic food, and separately, in different dishes. In the second case, everyone can choose the volume (and the presence or absence) of the side dish.
When you start cooking, take care of the compatibility of all the ingredients of your lunch or dinner. This greatly affects the enjoyment of your guests from the meal.
There is a concept of sub-dressing. This is an addition to the side dish. There is less of it, but it is just as important – and taste, and aroma, and appearance. It creates a feeling of abundance and diversity on the plate.
Start with universal, tried-and-tested, homemade recipes, move on to more complex ones and fantasize, and your dishes will get better and better from breakfast to lunch.
A wonderful side dish of a wonderful orange color that does not leave indifferent either children or adults. Easy to prepare and always a bright result! I tried this simple, but unexpectedly delicious side dish for the first time in a restaurant where everything is steamed. Carrots, which I respect so much, and they are delicious! As always, I was inspired by the idea, and rather to the car, that is, to the plate. About the second time it turned out no worse than the cooks…
The idea to cook this dish was suggested to me by my friend, for which I thank her very much! Interested, I looked for different recipes for this dish… and I realized that, knowing the principle, you can experiment endlessly, each time using a new set of products. Dedicated to lovers of Chinese cuisine…
