The culinary section dedicated to snacks combines many different dishes – sandwiches, tartlets, rolls, canapes, salads, etc.
The role of these treats should not be underestimated – served to the table on time, they stimulate the appetite, complement the main dishes; at the same time, despite the simplicity of execution, they can surprise with taste qualities and a bright presentation. Among the variety of possible options, you can find dishes that also relate to snacks, but for the preparation of which you will need free time and knowledge of certain tricks.
I’ve been cooking this salad for a very long time, but I started serving it in egg tartlets two years ago – as soon as I saw this option of serving another salad on the Internet. I really liked this idea. In these tartlets, you can serve any salad that includes eggs.
No matter how much you cook these little canapes, they will still not be enough. Over the New Year holidays, I have prepared more than 500 of them. All sorts of things. And guests come and go every other day. Will you have time? And how they helped us. They were prepared for the male half under the white.
Our tartare consists of three soft and colorful layers, in which strong flavors alternate with more delicate ones, and each piece will be a pleasant discovery!
Well, who hasn’t tried stuffed peppers yet? Yes, probably. But this dish can be cooked endlessly and always with different fillings. Here and now we will cook with a new, fragrant, very tasty filling.
I want to offer you our favorite snack, which we have been preparing at any time of the year for ten years. Everything is very simple, but how delicious, juicy, simply incomparable.
In a series of holidays, it is good to have a recipe for a dish, the preparation of which takes only a few minutes. Stuffed multicolored peppers always look elegant on the table.
