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Print Recipe
Tomato and Shrimp Snacks Recipe
A light, elegant appetizer of tomato slices filled with avocado cream and cheese, garnished with shrimp.
Course Snacks
Cuisine Greek
Cook Time 10 minutes
Servings
Ingredients
Course Snacks
Cuisine Greek
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Shrimp clear from the shell, leaving the tail, season with salt, sprinkle with lemon juice.
    Shrimp clear from the shell, leaving the tail, season with salt, sprinkle with lemon juice.
  2. Medium-sized tomatoes, preferably cream, cut into quarters, clear of seeds and partitions.
    Medium-sized tomatoes, preferably cream, cut into quarters, clear of seeds and partitions.
  3. Peel the avocado, add soft curd cheese, pepper, and a little lemon zest.
    Peel the avocado, add soft curd cheese, pepper, and a little lemon zest.
  4. With the help of a food processor or blender to whip the cream of avocado and cheese. Fill the tomato slices with cream. Garnish with prawns on top.
    With the help of a food processor or blender to whip the cream of avocado and cheese. Fill the tomato slices with cream. Garnish with prawns on top.
  5. Bon appetit.
    Bon appetit.

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