Prep Time | 5 minutes |
Cook Time | 40 minutes |
Servings |
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Ingredients
- 500 gram Curd
- 3 pieces Egg
- 3 tablespoons Sugar
- 3 tablespoons Semolina
- Salt (pinch)
- 1/3 teaspoon Sodium carbonate
- 1 tablespoon Sour cream
Ingredients
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Instructions