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 Crunchy Cheese Puffs Recipe
Very tasty and lush, with a crispy crust. Easy-to-prepare puffs with cheese filling. Perfect for breakfast, lunch or dinner. These puffs can be prepared with any filling to your taste.
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Spanish Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Spanish Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Add salt to the flour. Gradually add water and knead the dough.
    Add salt to the flour. Gradually add water and knead the dough.
  2. Knead a smooth homogeneous dough without adding flour.
    Knead a smooth homogeneous dough without adding flour.
  3. Divide the dough into 12 equal parts.
    Divide the dough into 12 equal parts.
  4. Grease the baking sheet with vegetable oil. Roll out each piece of dough and place it on a baking sheet. Press down and lubricate each top with vegetable oil.
    Grease the baking sheet with vegetable oil. Roll out each piece of dough and place it on a baking sheet. Press down and lubricate each top with vegetable oil.
  5. Cover with clingfilm and leave to infuse for 30 minutes.
    Cover with clingfilm and leave to infuse for 30 minutes.
  6. Preparing the filling. Grate the cheese on a coarse grater and add the butter.
    Preparing the filling. Grate the cheese on a coarse grater and add the butter.
  7. Divide the cheese into 12 equal parts.
    Divide the cheese into 12 equal parts.
  8. A piece of dough is stretched to transparency with hands greased with vegetable oil.
    A piece of dough is stretched to transparency with hands greased with vegetable oil.
  9. Wrap the dough layer with an envelope. Roll out the lower part of the dough.
    Wrap the dough layer with an envelope. Roll out the lower part of the dough.
  10. Top.
    Top.
  11. Wrap the left part.
    Wrap the left part.
  12. And then on the right side.
    And then on the right side.
  13. Lubricate the top with vegetable oil.
    Lubricate the top with vegetable oil.
  14. Puffs begin to form. Slightly mash each envelope with your hands.
    Puffs begin to form. Slightly mash each envelope with your hands.
  15. We spread the filling.
    We spread the filling.
  16. Connect the corners of the dough.
    Connect the corners of the dough.
  17. We form puffs.
    We form puffs.
  18. Spread on a baking sheet covered with parchment. Lubricate with yolk. Bake at 190 degrees for 25 minutes.
    Spread on a baking sheet covered with parchment. Lubricate with yolk. Bake at 190 degrees for 25 minutes.
  19. Bon appetit.
    Bon appetit.
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