| Cook Time | 60 minutes |
| Servings |
Ingredients
- 1 piece Fish red, I have pink salmon, 800g
- 1 piece Carrot
- 100 gram Hard cheese
- 4 cloves Garlic
- 100 gram Sour cream
- Salt to taste
Ingredients
|
|
Instructions
- Wash the fish, clean it, and cut it into steaks.
- Grate the carrots on a fine grater, add the squeezed garlic and sour cream, salt, mix.
- Spread the carrot mixture on our steaks and send them to the oven preheated to 180 degrees for 25 minutes, while the fish is baked grate the cheese on a fine grater.
- Take out and sprinkle with cheese, put in the oven for another 10-15 minutes.
- The fish is ready! Bon Appetit!
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