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 Berry Ice Recipe
The recipe is not complicated, but it is relevant in the summer and will be useful to many. With ice cubes in the freezer, you can quickly cool mineral water, tea, or make lemonade. They don't stay with me.
Course Desserts Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Desserts Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. The time specified does not include freezing. Wash and dry the berries and mint. I fill the mint with cold water, adding salt, this is to remove unwanted insects. Then rinse in running water.
    The time specified does not include freezing. Wash and dry the berries and mint. I fill the mint with cold water, adding salt, this is to remove unwanted insects. Then rinse in running water.
  2. You can also use previously frozen berries.
    You can also use previously frozen berries.
  3. Put it in the bowl of a blender and chop it. Dissolve the sugar in boiling water.
    Put it in the bowl of a blender and chop it. Dissolve the sugar in boiling water.
  4. Mix the syrup and berry puree. Try again. Spread out on the molds for freezing.
    Mix the syrup and berry puree. Try again. Spread out on the molds for freezing.
  5. Put it in the freezer for freezing.
    Put it in the freezer for freezing.
  6. Put the frozen cubes in a container and store them in the freezer.
    Put the frozen cubes in a container and store them in the freezer.
  7. Cool tea and coffee. Add to the mineral water - very berry, delicious!
    Cool tea and coffee. Add to the mineral water - very berry, delicious!
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