Print Recipe
 Wild Strawberries in Cream with Chocolate Recipe
A very delicious, tender dessert with wild strawberries will please your family and friends. Very tasty dessert.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. In a bowl, add 200 ml. of fat cream, add powdered sugar to taste, add vanilla sugar (1 tsp), add 1 pack. cream thickener.
    In a bowl, add 200 ml. of fat cream, add powdered sugar to taste, add vanilla sugar (1 tsp), add 1 pack. cream thickener.
  2. Beat the cream into a dense cream structure. Gelatin (1 teaspoon) soak in 50 ml. boiled water and immediately put in a water bath to completely dissolve the gelatin crystals. Do not boil the mixture! Combine the cream and gelatin solution. The mixture is stirred.
    Beat the cream into a dense cream structure. Gelatin (1 teaspoon) soak in 50 ml. boiled water and immediately put in a water bath to completely dissolve the gelatin crystals. Do not boil the mixture! Combine the cream and gelatin solution. The mixture is stirred.
  3. Grate the white and milk chocolate.
    Grate the white and milk chocolate.
  4. Add a small amount of cream to the bottom of the cremans, sprinkle with a layer of milk and white chocolate, grated on a grater. Next, lay out the wild strawberry berries and again lay out a layer of butter cream. Put the dessert in the refrigerator to cool and stabilize the dessert.
    Add a small amount of cream to the bottom of the cremans, sprinkle with a layer of milk and white chocolate, grated on a grater. Next, lay out the wild strawberry berries and again lay out a layer of butter cream. Put the dessert in the refrigerator to cool and stabilize the dessert.
  5. As a decoration, when serving the dessert, you can prepare chocolate leaves, to do this, melt the chocolate in a water bath, cover the leaves with melted chocolate and put them in the freezer to solidify for a few minutes, then remove the chocolate base from the leaves.
    As a decoration, when serving the dessert, you can prepare chocolate leaves, to do this, melt the chocolate in a water bath, cover the leaves with melted chocolate and put them in the freezer to solidify for a few minutes, then remove the chocolate base from the leaves.
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