| Cook Time | 30 minutes |
| Servings |
Ingredients
- 50 gram Lettuce leaves
- 125 gram Camembert
- 2 tablespoons Berry sauce (lingonberry)
- 1 piece Orange
- 1 tablespoon Brown sugar
- 3 tablespoons Sunflower oil
- 2 tablespoons Flax seed
Ingredients
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|
Instructions
- For the sauce, mix the orange juice, cranberry sauce and sugar. Boil over low heat for ten minutes until thickened.
- Cut the Camembert circle into 8 sections and roll it in Flaxseed. It can be successfully replaced with sesame.
- Fry the cheese slices in hot oil on all sides.
- Tear or slice the salad leaves and put them on a serving plate.
- Put the fried Camembert on the leaves and pour the hot sauce over it. Serve immediately.
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