Print Recipe
 Egg Salad Recipe
A nice-tasting, tender egg and radish salad will be a good addition to your dining table.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the eggs and cut them into strips.
    Boil the eggs and cut them into strips.
  2. Chop green onions and dill.
    Chop green onions and dill.
  3. Grate the radish on a grater for Korean salads with a small section.
    Grate the radish on a grater for Korean salads with a small section.
  4. Combine all the ingredients of the salad in a bowl, add salt and ground black pepper to taste. Mix the salad. Season the salad with mayonnaise.
    Combine all the ingredients of the salad in a bowl, add salt and ground black pepper to taste. Mix the salad. Season the salad with mayonnaise.
  5. Ready.
    Ready.
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