Print Recipe
 Vegetables with Cheese, baked in foil Recipe
Baked vegetables in foil with cheese and pickles... Healthy and delicious! And seasonings add an additional flavor note to vegetables.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash all vegetables. Zucchini, eggplant and cucumber cut into circles, onion and bell pepper half-rings, tomato cut into slices.
    Wash all vegetables. Zucchini, eggplant and cucumber cut into circles, onion and bell pepper half-rings, tomato cut into slices.
  2. Put the vegetables in a bowl and add the marinating spices, dried garlic and olive oil.
    Put the vegetables in a bowl and add the marinating spices, dried garlic and olive oil.
  3. Put the vegetables on a sheet of foil, put on top of a few bars of cheese.
    Put the vegetables on a sheet of foil, put on top of a few bars of cheese.
  4. Wrap the vegetables in foil. Put it in the oven and cook on the grill for 15-20 minutes.
    Wrap the vegetables in foil. Put it in the oven and cook on the grill for 15-20 minutes.
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