Print Recipe
 Salad "Eldorado" Recipe
When there is a plate of salad on the table, there is a feeling of a light holiday. A holiday on the table is simple! A stunningly delicious salad!
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Grate the cheese, finely chop the greens, mix everything. Place the mixture of slices on a flat plate lined with parchment and bake in the microwave for 7-8 seconds.
    Grate the cheese, finely chop the greens, mix everything. Place the mixture of slices on a flat plate lined with parchment and bake in the microwave for 7-8 seconds.
  2. Tear the lettuce leaves with your hands, chop the fish, tomato and pear, sprinkle with lemon juice.
    Tear the lettuce leaves with your hands, chop the fish, tomato and pear, sprinkle with lemon juice.
  3. Arrange in salad bowls, season with olive oil and lemon juice. For making casseroles with cheese, cloves or olives.
    Arrange in salad bowls, season with olive oil and lemon juice. For making casseroles with cheese, cloves or olives.
  4. Bon appetit!
    Bon appetit!
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