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 Salad with fried Cucumber Recipe
Tender, hearty salad with chicken fillet, potatoes and fried cucumber. Very tasty both warm and cold.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken fillet into small long pieces.
    Cut the chicken fillet into small long pieces.
  2. In a split pan, pour 1 tbsp of vegetable oil, pour out the fillets and fry over medium heat for 3 minutes. Add suneli hops, oregano, pepper and salt to taste. Stir. Fry until slightly Golden. Transfer to a deep bowl.
    In a split pan, pour 1 tbsp of vegetable oil, pour out the fillets and fry over medium heat for 3 minutes. Add suneli hops, oregano, pepper and salt to taste. Stir. Fry until slightly Golden. Transfer to a deep bowl.
  3. Cut the cucumber into half rings.
    Cut the cucumber into half rings.
  4. Add 0.5 tbsp of vegetable oil to the pan where the chicken fillet was fried and pour out the cucumbers. Fry for 3-4 minutes. Add soy sauce and salt to taste. Fry for another 3-4 minutes over medium heat, stirring occasionally. Cucumbers are ready to pour into the dish with the fillets.
    Add 0.5 tbsp of vegetable oil to the pan where the chicken fillet was fried and pour out the cucumbers. Fry for 3-4 minutes. Add soy sauce and salt to taste. Fry for another 3-4 minutes over medium heat, stirring occasionally. Cucumbers are ready to pour into the dish with the fillets.
  5. Cut the boiled potatoes into small cubes and put them in a bowl with the other ingredients. Mix everything well.
    Cut the boiled potatoes into small cubes and put them in a bowl with the other ingredients. Mix everything well.
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