Print Recipe
 Chocolate Tart Recipe
Tart made for myself and my husband - so for her and for him-my husband loves strawberries, I love cherries, my husband prefers milk chocolate, and I'm dark and at least 75% cocoa. All taken into account and here it is, chocolate tart for two flavors. Try it?
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Picnic Food Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Tart:
Ganache:
For filing:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Picnic Food Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Tart:
Ganache:
For filing:
Instructions
  1. In a blender, add all the ingredients for the tart, except the juice. Punch with a blender.
    In a blender, add all the ingredients for the tart, except the juice. Punch with a blender.
  2. Take ice juice or ice water, pour into a blender and very quickly knead the dough, if tight, then add a little more juice. Do not mix it - it will be oak after baking.
    Take ice juice or ice water, pour into a blender and very quickly knead the dough, if tight, then add a little more juice. Do not mix it - it will be oak after baking.
  3. Wrap the dough in cling film and put it in the refrigerator for 30 minutes.
    Wrap the dough in cling film and put it in the refrigerator for 30 minutes.
  4. Roll out the dough between two films and put it in a tart form. I had a form for 15 and so the test is not much left - it is better to take 16-17 cm. Prick with a fork. Bake in a preheated 180 degree oven for 13-15 minutes. Focus on your oven. I have a form of ceramic. The remaining piece of dough I also baked and ground into crumbs, used for other desserts.
    Roll out the dough between two films and put it in a tart form. I had a form for 15 and so the test is not much left - it is better to take 16-17 cm. Prick with a fork. Bake in a preheated 180 degree oven for 13-15 minutes. Focus on your oven. I have a form of ceramic. The remaining piece of dough I also baked and ground into crumbs, used for other desserts.
  5. Cool the tart. Break the chocolate and pour very hot cream. Mix thoroughly and pour on the tart.
    Cool the tart. Break the chocolate and pour very hot cream. Mix thoroughly and pour on the tart.
  6. Arrange with strawberries and cherries. Put in the refrigerator for a few hours - I have at night.
    Arrange with strawberries and cherries. Put in the refrigerator for a few hours - I have at night.
  7. Bon appetit.
    Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Sea Buckthorn Tart with Chocolate and Meringue Recipe Tart “Christmas” Recipe Almond Tart with Strawberries and Cream Recipe Chocolate-Cherry Ice Cream with White Chocolate “Quick Breakfast” Recipe Apple Tart with an Airy Cream Recipe Cranberry Tart with Panna Cotta Recipe Tart with Peanuts and Condensed Milk Recipe Tart with Black Currants Recipe Fruit Tart Recipe Caramel-Nut Tart Recipe Tart with Plums Recipe Citrus Tart “95” Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments