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 Tuna Steak with Mustard and Thyme Recipe
Easy and quick recipe for tuna steak.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. It is better to use French mustard. Season the steaks on both sides with salt and pepper, brush generously with mustard and sprinkle with thyme.
    It is better to use French mustard. Season the steaks on both sides with salt and pepper, brush generously with mustard and sprinkle with thyme.
  2. Preheat the pan and add the oil. Fry on both sides for about 3 minutes.In fact, since the height of the steak, the fire, the pan-may differ, it is best to focus on the temperature inside. It should be like this: 43 degrees - very juicy and a little hard 46 degrees-meaty and juicy 49 degrees-hard and dry, like a well-done steak 54 degrees-hard, dry and crumbly
    Preheat the pan and add the oil. Fry on both sides for about 3 minutes.In fact, since the height of the steak, the fire, the pan-may differ, it is best to focus on the temperature inside. It should be like this: 43 degrees - very juicy and a little hard 46 degrees-meaty and juicy 49 degrees-hard and dry, like a well-done steak 54 degrees-hard, dry and crumbly
  3. When the steaks are ready, pull them out. And until they reach, fry cherry tomatoes in the same pan.You can also prepare any side dish or vegetables that you want.
    When the steaks are ready, pull them out. And until they reach, fry cherry tomatoes in the same pan.You can also prepare any side dish or vegetables that you want.
  4. Bon appetit.
    Bon appetit.
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