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 Zucchini Salad with Tuna Recipe
The salad turns out to be both light and spicy. Fried zucchini and tuna make it satisfying. This salad will decorate any festive table.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the zucchini and remove the seeds if necessary. I didn't do it, my zucchini was young. Cut into half-rings 0.3-0.5 cm thick and fry in a frying pan, greased with vegetable oil. I fry in a single layer, sprinkle with salt, then turn over. Zucchini are fried very quickly.
    Peel the zucchini and remove the seeds if necessary. I didn't do it, my zucchini was young. Cut into half-rings 0.3-0.5 cm thick and fry in a frying pan, greased with vegetable oil. I fry in a single layer, sprinkle with salt, then turn over. Zucchini are fried very quickly.
  2. Cut the tomatoes into thin semicircles. Spread the salad on a plate. A slice of tomato, a slice of zucchini, etc.
    Cut the tomatoes into thin semicircles. Spread the salad on a plate. A slice of tomato, a slice of zucchini, etc.
  3. This turned out to be idyllic. Lettuce slightly prisalivaem and sprinkle with black pepper. Preparing the gas station. If you have olives, it is better to add vinegar instead of liquid, since it is not particularly tasty. Mix the olive oil, the liquid from under the olives, and the garlic crushed in the garlic press into a homogeneous emulsion. I do it with a silicone brush. Pour the dressing over the tomatoes and zucchini.
    This turned out to be idyllic. Lettuce slightly prisalivaem and sprinkle with black pepper. Preparing the gas station. If you have olives, it is better to add vinegar instead of liquid, since it is not particularly tasty. Mix the olive oil, the liquid from under the olives, and the garlic crushed in the garlic press into a homogeneous emulsion. I do it with a silicone brush. Pour the dressing over the tomatoes and zucchini.
  4. Put the olives and tuna on top of the salad in small pieces.
    Put the olives and tuna on top of the salad in small pieces.
  5. Sprinkle the salad with chopped green onions and you can serve.
    Sprinkle the salad with chopped green onions and you can serve.
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