Print Recipe
 Baked Fish Recipe
According to this recipe, bake the fish in a fragrant mushroom sauce! Imagine the taste of dried porcini mushrooms! And the spicy taste of chili pepper and soy sauce!
Course Holiday Food Ideas, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Holiday Food Ideas, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pour boiling water over a handful of dried mushrooms.
    Pour boiling water over a handful of dried mushrooms.
  2. Add soy sauce.
    Add soy sauce.
  3. Finely chop the chili pepper and green onion. add to the mushrooms and leave for half an hour.
    Finely chop the chili pepper and green onion. add to the mushrooms and leave for half an hour.
  4. Grease the baking dish with sunflower oil. Wash and dry the fish. Uploaded to the form.
    Grease the baking dish with sunflower oil. Wash and dry the fish. Uploaded to the form.
  5. Pour the mushroom sauce over the fish. I used two small forms.
    Pour the mushroom sauce over the fish. I used two small forms.
  6. Bake in a preheated oven at a temperature of 200 g for 25 minutes. Before serving, sprinkle the finished fish with black sesame seeds and green onions.
    Bake in a preheated oven at a temperature of 200 g for 25 minutes. Before serving, sprinkle the finished fish with black sesame seeds and green onions.
  7. Ready!
    Ready!
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