Print Recipe
 Salad with Eggplant Recipe
Delicious, simple, satisfying, but not heavy salad. Harmonious and moderately spicy.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the eggplants and cut them into medium cubes. Fry until tender, and flip in a colander to remove excess oil. Put the cooled eggplants in a salad bowl. Add a medium-sized diced tomato and finely chopped herbs. Cut the onion into half rings.
    Peel the eggplants and cut them into medium cubes. Fry until tender, and flip in a colander to remove excess oil. Put the cooled eggplants in a salad bowl. Add a medium-sized diced tomato and finely chopped herbs. Cut the onion into half rings.
  2. Add the spices, vinegar, and garlic passed through the press. Put the olives and walnuts rolled in a meat grinder or crushed in a blender. Mix the salad.
    Add the spices, vinegar, and garlic passed through the press. Put the olives and walnuts rolled in a meat grinder or crushed in a blender. Mix the salad.
0 0 votes
Article Rating
       

Related posts:

Salad with Eggplant Recipe Salad with Eggplant “Homemade” Recipe Salad with Eggplant Recipe Bean, Eggplant and Mushroom Salad Recipe Salad with Eggplant ” Home” Recipe Eggplant Salad with Egg Recipe Eggplant Salad with Tomatoes and Garlic Recipe Salad with Eggplant Recipe Salad with Eggplant and fried Cucumbers Recipe Warm Eggplant Salad with Mayonnaise Dressing Recipe Salad with baked Eggplant and Parmesan Recipe Spiced Eggplant Salad Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments