Print Recipe
 Rice with Bacon and Egg Recipe
A great option for delicious rice with minimal time spent and products.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Put the rice to boil. While the rice is being boiled, cut the bacon into small pieces and chop the onion finely. In a bowl beat the eggs, season with salt and pepper, and then whisk. In a deep frying pan, fry the eggs, stirring constantly. Then we take them out. Then fry the bacon almost to crispness and take it out as well. Then there is the fat that is melted from the bacon fry the onion. Add the already boiled rice to the onion, stir and fry for a minute. Then salt, add sugar, soy sauce, pepper, mix.
    Put the rice to boil. While the rice is being boiled, cut the bacon into small pieces and chop the onion finely. In a bowl beat the eggs, season with salt and pepper, and then whisk. In a deep frying pan, fry the eggs, stirring constantly. Then we take them out. Then fry the bacon almost to crispness and take it out as well. Then there is the fat that is melted from the bacon fry the onion. Add the already boiled rice to the onion, stir and fry for a minute. Then salt, add sugar, soy sauce, pepper, mix.
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