| Cook Time | 20 minutes |
| Servings |
Ingredients
- 300 gram Trout (lightly Salted fillet. Can salmon can be smoked instead of salted)
- 300 gram Pineapple (canned)
- 400 gram Shrimp
- 2 pieces Orange
- 1 tablespoon Soy sauce
- 3 tablepsoons Mayonnaise
- 2 cloves Garlic
- 20 gram Chinese cabbage
Ingredients
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Instructions
- Fillet of fish cut into cubes about 1, 5x1, 5 cm. With pineapples (canned pieces), drain the water, add the desired amount to the fish. Oranges are peeled, cut out only the flesh without partitions. Also cut into cubes 1x1 cm (approximately), add to the fish with pineapples. Boil the prawns, peel them from the shell, and add them to the rest of the ingredients. Prepare the sauce: pour soy sauce into the mayonnaise, add garlic, grated on a fine grater or passed through a press. Mix the sauce thoroughly. Add the sauce to the salad and mix a little. No additional seasonings are necessary, you do not need to salt either. Decorate with green leaves (pekinka or arugula).
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