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 Cream Souffle with Matcha Tea Recipe
I offer you a creamy souffle based on Japanese green tea matcha. This is a delicate dessert with a very fine structure, an extraordinary color and an incredibly pleasant, amazing taste.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Souffle:
Cream:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Souffle:
Cream:
Instructions
  1. Soak the gelatin in water.
    Soak the gelatin in water.
  2. Measure out 200 grams cream.
    Measure out 200 grams cream.
  3. Pour 200 grams of milk into a saucepan.
    Pour 200 grams of milk into a saucepan.
  4. Add 8 gram of matcha tea.
    Add 8 gram of matcha tea.
  5. Add the cream and mix well. Put a saucepan on the fire, bring the mixture to a boil, stirring constantly, but do not boil. Remove from heat, add gelatin, stir until it is completely dissolved.
    Add the cream and mix well. Put a saucepan on the fire, bring the mixture to a boil, stirring constantly, but do not boil. Remove from heat, add gelatin, stir until it is completely dissolved.
  6. Then strain.
    Then strain.
  7. Pour into molds and put in the refrigerator for 2-3 hours until completely solidified.
    Pour into molds and put in the refrigerator for 2-3 hours until completely solidified.
  8. For the cream, combine the curd cheese, cream and powdered sugar in a Cup. Beat on medium-high speed for 3-4 minutes until stable peaks form. Transfer the cream to a pastry bag with a nozzle.
    For the cream, combine the curd cheese, cream and powdered sugar in a Cup. Beat on medium-high speed for 3-4 minutes until stable peaks form. Transfer the cream to a pastry bag with a nozzle.
  9. Put the cream on the souffle. Put in the refrigerator for 10-15 minutes.
    Put the cream on the souffle. Put in the refrigerator for 10-15 minutes.
  10. Garnish with mint leaves and serve.
    Garnish with mint leaves and serve.
  11. Bon Appetit!
    Bon Appetit!
  12. Enjoy.
    Enjoy.
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