| Cook Time | 5 minutes |
| Servings |
Ingredients
- 2 slices Loaf
- 2 handful Arugula
- Mussels (Mussels, if there are fresh ones, excellent. No, pickled ones will do.)
- 1 handful feta cheese
- 4 pieces Dried tomatoes
- 4 pieces Green olives
Ingredients
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Instructions
- Cut 2 slices of your favorite bread. Delicious and fresh. I choose black, well, I don't like bun. Sprinkle arugula on top. With a pea! Vitamins are the same. Crumble feta on top and put sun-dried tomatoes. Chop the olives and top. Supplement this whole mountain with mussels. I used pickled mussels in oil. Feel free to put a slice of bread on top and crush it with your hand.
- Fry in a dry skillet or add oil.
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