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 Mashed Potatoes with boiled Egg Yolks Recipe
Another version of mashed potatoes, I think, will not hurt. The elementary addition of boiled egg yolk changes the taste for the better. Treat.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the potatoes, peel, slice, salt, cook until tender, drain the broth. Dry the potatoes, this will save the mashed potatoes from a watery taste.
    Wash the potatoes, peel, slice, salt, cook until tender, drain the broth. Dry the potatoes, this will save the mashed potatoes from a watery taste.
  2. RUB soft butter and boiled egg yolks, pour boiling milk, mix until smooth.
    RUB soft butter and boiled egg yolks, pour boiling milk, mix until smooth.
  3. Pour the cream and yolk mass into the hot potatoes, then mash these. Add milk if desired.
    Pour the cream and yolk mass into the hot potatoes, then mash these. Add milk if desired.
  4. Serve hot. Bon appetit.
    Serve hot. Bon appetit.
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