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 Salad with Sea Cabbage and Fish Recipe
A simple but delicious salad! Juicy, fishy, cheesy! In general, it's a pleasure! Very tasty and quick to prepare salad. Adding cheese is very useful.
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 25 minutes
Servings
Ingredients
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Drain the liquid from the seaweed, cut the crab sticks into medium cubes, cut the onion as small as possible.
    Drain the liquid from the seaweed, cut the crab sticks into medium cubes, cut the onion as small as possible.
  2. Cut the egg into cubes and season with mayonnaise. Drain the excess liquid from the canned fish (I have mackerel), mash the fish with a fork.
    Cut the egg into cubes and season with mayonnaise. Drain the excess liquid from the canned fish (I have mackerel), mash the fish with a fork.
  3. Mix the salad and put it in a salad bowl. Decorate the top with cheese, grated on a fine grater.
    Mix the salad and put it in a salad bowl. Decorate the top with cheese, grated on a fine grater.
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