Print Recipe
 Warm Zucchini Salad with Cucumber Recipe
Warm zucchini salad with pickled cucumber Is an interesting, harmonious and delicious salad. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the zucchini and cut it into small pieces, chop the onion into half rings. Fry the vegetables in olive oil until tender.
    Peel the zucchini and cut it into small pieces, chop the onion into half rings. Fry the vegetables in olive oil until tender.
  2. In the salad bowl, meanwhile, put the garlic passed through the press and finely chopped hot pepper. Cut the pickles into small cubes.
    In the salad bowl, meanwhile, put the garlic passed through the press and finely chopped hot pepper. Cut the pickles into small cubes.
  3. Add the fried vegetables, salt and finely chopped parsley. Mix the salad. I have enough oil from fried vegetables, I don't add any more to the salad.
    Add the fried vegetables, salt and finely chopped parsley. Mix the salad. I have enough oil from fried vegetables, I don't add any more to the salad.
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