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 Baked Fish Recipe
In this recipe, we bake fish in a fragrant mushroom sauce! Come in!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Pour boiling water over a handful of dried mushrooms.
    Pour boiling water over a handful of dried mushrooms.
  2. Add soy sauce.
    Add soy sauce.
  3. Finely chop the chili peppers and green onions. add to the mushrooms and leave for half an hour.
    Finely chop the chili peppers and green onions. add to the mushrooms and leave for half an hour.
  4. Grease the baking dish with sunflower oil. Wash and dry the fish. We put it in the form.
    Grease the baking dish with sunflower oil. Wash and dry the fish. We put it in the form.
  5. Pour the mushroom sauce over the fish. I used two small forms.
    Pour the mushroom sauce over the fish. I used two small forms.
  6. Bake in a preheated oven at 200g for 25 minutes. Sprinkle the finished fish with black sesame seeds and green onions before serving.
    Bake in a preheated oven at 200g for 25 minutes. Sprinkle the finished fish with black sesame seeds and green onions before serving.
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