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 Chicken with Bulgur and Bell Pepper Recipe
This recipe was in my bookmarks for three weeks. Everything was not ready. But here is a simple, hearty, flavorful dish with your favorite bell pepper prepared.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Wash the fillet, dry it, and cut it into 2 cm cubes.
    Wash the fillet, dry it, and cut it into 2 cm cubes.
  2. Heat the vegetable oil in a saucepan. Fry the fillet almost until tender. Transfer to a plate and set aside for now.
    Heat the vegetable oil in a saucepan. Fry the fillet almost until tender. Transfer to a plate and set aside for now.
  3. Peel and dice the onion. Put in a saucepan and fry until Golden brown.
    Peel and dice the onion. Put in a saucepan and fry until Golden brown.
  4. Wash the pepper, dry it, remove the seed pod and cut it into cubes. Add the chopped pepper to the onion. Stir-fry for another 5 minutes.
    Wash the pepper, dry it, remove the seed pod and cut it into cubes. Add the chopped pepper to the onion. Stir-fry for another 5 minutes.
  5. Peel and chop the garlic. Add to the saucepan along with tomato paste, spices, bulgur. Stir-fry for 2 minutes.
    Peel and chop the garlic. Add to the saucepan along with tomato paste, spices, bulgur. Stir-fry for 2 minutes.
  6. Pour in the water so that it is 1/2 cm above the bulgur level, put the chicken, bring to a boil, reduce the heat to a minimum, cover with a lid and simmer until the bulgur is ready.
    Pour in the water so that it is 1/2 cm above the bulgur level, put the chicken, bring to a boil, reduce the heat to a minimum, cover with a lid and simmer until the bulgur is ready.
  7. Let the finished dish stand for ten minutes and serve. When serving, you can sprinkle with chopped herbs (I did not do).
    Let the finished dish stand for ten minutes and serve. When serving, you can sprinkle with chopped herbs (I did not do).
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